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stuzzichini
- baked house bread & cultured butter
one basket 5
- bruschetta
tomato, garlic, basil, aged balsamic (serve 2) 14
- rosemary garlic pizzetta
garlic, sea salt, rosemary 16
- woodfired grissini
breadsticks, sea salt, chilli, extra virgin olive oil 18
- ortiz Anchovies.
charred ciabatta, chilli, extra virgin olive oil, parsley, lemon. 24
- warm mixed olives
rosemary, chilli, orange zest, extra virgin olive oil 16
- crispy fried roman artichokes
lemon, chilli, parsley 16
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crudo and caviar
- hand shucked sydney rock oysters
(6) or (12) 36|68
- Hirasama Yellowtail Crudo
citrus gel, compressed cucumber, raspberry vine. 29
- beef carpaccio
rocket puree, pickled onion, aioli, seeded mustard, capers, olive crumbs. 29
- Caviar & Sydney Rock Oysters
Ars Italica Oscietra caviar (serve 2). 35
- Caviar & Abrolhos Scallops
Ars Italica Oscietra caviar (serve 2). 42
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primi / entree
- suckling pig croquettes with black truffle
aioli, grana padano (serve 3) 21
- local hand made burrata
crushed Puglia tomatoes, balsamic pearls, basil. 26
- zucchini flowers
ricotta, fior di latte, spinach, parmigiano, honey, pine nuts. (serve 4). 36
- gamberi In tegame
northern prawns, cherry tomatoes, garlic, parsley, chilli 36 | 65
- calamari fritti
fried baby calamari, pangrattato, pea tendrils, lime aioli 29 | 42
- maialino board
Aged parmigiano, olives, prosciutto, mortadella, finocchiona, bresaola, sardinian crisp bread 45
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pasta
- seafood risotto
prawns, baby calamari, mussels, pinot grigio, chilli. 43
- hand cut pappardelle with osso buco ragú
ribbon egg pasta, veal shank ragú 42
- potato gnocchi with wild mushrooms & black truffle
mascarpone, potato crisps 42
- house made crab prawn ravioli
lemon butter, chilli, mascarpone, pangrattato, crispy sage 42
- rigatoni with slow braised chicken ragú
sardinian salted ricotta, basil pesto, diced potato 38
- linguine allo scoglio
Baby calamari, king prawn, prawns, cherry tomatoes, market greens, chilli 43
- house made spinach pappardelle
oyster mushrooms, broccolini, rocket, cherry tomatoes, basil, chilli. 38
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Gluten free pasta available for an extra $3
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secondi / mains
- lamb shoulder
split peas, pomegranate, red wine jus. 49
- woodroasted spatchcock baby chicken
sauteé corn, cauliflower purée 46
- milanzane ripienne
woodroasted eggplant, fior di latte, cherry medley tomatoes, napolitana, olives, oyster mushroom, pangratatto, fried capers, parmigiano, basil, parsley. 36
- slow cooked pressed pork belly.
parsnip puree, charred fennel, nduja, apple glaze. 48
- riverine eye fillet
200g, potato pavé, charred green onion, salsa verde, confit garlic. 68
- salt crusted rib eye*
400g grain fed, cherry biquinho peppers, roasted garlic. 89
- zuppa di pesce
tomato, chilli, mussels, baby calamari, market fish, scallops, vongole, prawns, charred ciabatta bread 85
- condiment sauces
peppercorn, truffled mushrooms, red wine jus, gorgonzola dolce 8 ea
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Please allow 45 mins for well done steaks. *All our rib-eyes are raised in pristine pastures in the temperate Riverine region of NSW. They are completely hormone & antibiotic free.
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contorni & insalata / sides & salads
- potato purée
sea salt, crispy potato 14
- patatine
fries, rosemary salt, truffle aioli 14
- charred brocolini
romanesco, olive crumbs. 17
- double cooked rosemary potatoes
stracciatella, crispy garlic, chives. 18
- charred king brown mushroom skewers
garlic, parsley, balsamic, extra virgin olive oil. 18
- heirloom tomato insalata.
buffalo mozzarella, red wine vinaigrette, croutons, basil. 24
- local rocket
organic aged balsamic vinegar from modena, shaved parmigiano. 21
- baby cos & radicchio
shaved salted ricotta, almonds, lemon vinaigrette. 23
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All our salads are finished with 100% single variety Coratina extra virgin olive oil.
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woodfired pizza
- gamberi
fior di latte, prawns, zucchini, lemon, chilli 29
- prosciutto, rucola & parmigiano
tomato, fior di latte, rocket, parmesan 29
- alessandra
fior di latte, mushrooms, smoked ham, artichokes, cherry tomatoes 29
- nduja salami & stracciatella
fior di latte, roman tomatoes, extra virgin olive oil. 29
- margherita doc
san marzano tomatoes, bufala mozzarella, basil, extra virgin olive oil 28
- sliced porchetta & thin potato
fior di latte, rosemary, zucchini slice, extra virgin olive oil 29
- spicy salami calzone
ricotta cheese, fior di latte, kalamata olives, rocket, basil 29
- misto mare
tomato, fior di latte, prawns, mussels, calamari, chilli 32
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Gluten free pizza base available for an extra $5
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Candelori’s wood fired pizza has been created in the traditional Neapolitan way – the dough is worked and shaped only by hand and cooked on the stone floor of a wood fired oven. Our pizzas are thin, well cooked, and have a high, soft crust giving them a distinctive and traditional taste. Our tomatoes, flour and buffalo mozzarella are imported from Italy and are of the highest quality.
