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stuzzichini
- bruschetta
tomato, garlic, basil (2) 9
- woodfired house bread & cultured butter
one basket 3
- woodfired grissini
breadsticks, sea salt, chilli, extra virgin olive oil 12
- rosemary garlic pizzetta
garlic, sea salt, rosemary oil 12
- pesto bufala mozzarella pizzetta
garlic, sea salt 14
- warm mixed olives
rosemary, chilli, orange zest, extra virgin olive oil 14
- crumbed stuffed cerignola green olives
filled with goats cheese 14
- suckling pig croquettes with black truffle
aioli, lemon (3) 16
- crispy fried roman artichokes
lemon, chilli, parsley 14
- warm ortiz anchovies
charred ciabatta, chilli, extra virgin olive oil, lemon 23
- organic chicken liver paté
pickled watermelon, port wine gel, ciabatta bread 27
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primi
- hand shucked sydney rock oysters
(6) or (12) 26|52
- king fish crudo
blood orange, lemon, extra virgin olive oil, crispy kale, cucumber 27
- swordfish carpaccio
lemon chive oil, pomegranate, squid ink crisp, caviar 25
- beef carpaccio
truffle aioli, crispy capers, grated pecorino 24
- arrosticini all’abruzzese
lamb skewers, extra virgin olive oil, lemon. (5) or (10) 24 | 48
- gamberi In tegame
garlic prawns, cherry tomatoes, evoo, garlic, parsley, chilli 25 | 39
- calamari fritti
pea tendrils, parmesan pangrattato 23 | 35
- baked figs
prosciutto, gorgonzola dolce, extra virgin olive oil 32
- zucchini flowers
ricotta, fior di latte, cime di rapa, parmigiano (4) 28
- hand dived WA scallops
onion crema, sea grapes, pangrattato 27
- doppietta di melanzane
crumbed eggplant, provolone cheese, tomato, basil, buffalo mozzarella, evoo 23
- maialino board
Aged parmigiano, olives, prosciutto, mortadella, finocchiona, bresaola, sardinian crisp bread 39
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pasta
- potato gnocchi with black truffle
mixed mushrooms, potato crisps 32
- hand cut pappardelle with osso buco ragù
ribbon egg pasta, veal shank ragù 29
- housemade mafaldine with smoked chicken
crema di zucchine, salted ricotta 29
- parmiggiano risotto
asparagus, crispy ‘pork’ guanciale, thyme 29
- casarecce with slow brased lamb ragu
capsicum, pecorino 34
- spaghettini alle vongole
clams, heirloom tomatoes, bottarga, white wine, garlic, chilli 36
- crab & prawn ravioli
lemon butter, chilli, pangrattato, crispy sage 36
- Linguine Allo Scoglio
Baby calamari, tiger prawns, mussels, W.A. scampi, cherry tomatoes, chilli 39
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Gluten free pasta available for an extra $3
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pesce
- fritto misto
flash fried john dory, scallops, tiger prawns, baby calamari, aioli, lemon 38
- woodfired WA scampi
lemon butter, parsley, chilli 75
- zuppa di pesce
tomato, chilli, mussels, baby calamari, market fish, scallops, vongole, prawns, charred ciabatta bread 48
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carne e griglia
- 12hr slow cooked lamb shoulder
sweet potato puree, split pea 44
- woodfired crispy porchetta
pork belly, parsnip puree, charred witlof, jus 39
- woodroasted spiced baby chicken
charred kale, capsicum puree, lemon 39
- cape grim beef cheek
fennel-leek purée, horseradish crema 46
- salt crusted rib eye*
450g grass fed, roasted garlic, rosemary, extra virgin olive oil 68
- eye fillet with local & wild mushrooms
200gs, grilled artichokes, red wine jus 48
- condiment sauces
peppercorn, truffled mushrooms, red wine jus, gorgonzola dolce 6 ea
Please allow 45 mins for well done steaks. -
*All our rib-eyes are grassfed & sourced from one of Victoria’s most pristine cattle farms, Grasslands. They are completely hormone & antibiotic free
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contorni
- broccolini with confit garlic
pangrattato, chilli 14
- sauteed English spinach
chilli, garlic 16
- charred asparagus
extra virgin olive oil, lemon 16
- woodfired royal blue potatoes
rosemary, garlic, salt 14
- shoestring fries
rosemary salt, truffle aioli 12
- potato purée
sea salt, crispy potato 14
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insalate
- rocket salad
white balsamic dressing, shaved parmesan 16
- baby cos lettuce insalata
salted ricotta, freeze dried mandarins, almonds 22
- oxheart tomatoes
basil, extra virgin olive oil, sea salt 18
- caprino panzanella
Marinated goats cheese, toasted ciabatta, heirloom tomatoes, spanish onions, cucumber, basil, local olives 23
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woodfired pizza
- gamberi
fior di latte, tiger prawns, zucchini, lemon, chilli 25
- prosciutto, rucola & parmigiano
tomato, fior di latte, rocket, parmesan 25
- nduja salami & stracciatella
fior di latte, roman tomatoes, extra virgin olive oil. 25
- margherita doc
san Marzano tomatoes, buffalo mozzarella, basil, extra virgin olive oil 24
- goats cheese & zucchini flowers
fior di latte, pesto, semi dried tomato, extra virgin olive oil 28
- alessandra
fior di latte, mushrooms, smoked ham, artichokes, cherry tomatoes 25
- porchetta & thin potato
fior di latte, pork belly, rosemary, pecorino 27
- misto mare
tomato, fior di latte, prawns, mussels, calamari, chilli 28
- salsicce & cime di rapa
fior di latte, pork sausage, italian broccoli, pepper, chilli 27
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Gluten free pizza base available for an extra $5
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Candelori’s wood fired pizza has been created in the traditional Neapolitan way – the dough is worked and shaped only by hand and cooked on the stone floor of a wood fired oven. Our pizzas are thin, well cooked, and have a high, soft crust giving them a distinctive and traditional taste. Our tomatoes, flour and buffalo mozzarella are imported from Italy and are of the highest quality.
