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stuzzichini
- baked house bread & cultured butter
one basket 4
- bruschetta
tomato, garlic, basil (2) 10
- rosemary garlic pizzetta
garlic, sea salt, rosemary 14
- woodfired grissini
breadsticks, sea salt, chilli, extra virgin olive oil 16
- warm mixed olives
rosemary, chilli, orange zest, extra virgin olive oil 14
- suckling pig croquettes with black truffle
aioli, lemon (3) 19
- crispy fried roman artichokes
lemon, chilli, parsley 14
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primi
- hand shucked sydney rock oysters
(6) or (12) 29|58
- beef carpaccio
truffle aioli, crispy capers, grated pecorino 29
- king fish crudo
blood orange, lemon, extra virgin olive oil, crispy kale, cucumber 27
- gamberi In tegame
garlic prawns, cherry tomatoes, evoo, garlic, parsley, chilli 32 | 48
- calamari fritti
crumbed baby calamari, pea tendrils, parmesan pangrattato 26 | 38
- baked figs
prosciutto, gorgonzola dolce, mascarpone, extra virgin olive oil 32
- zucchini flowers
ricotta, fior di latte, spinach, parmigiano (4) 29
- seared japanese scallops
jerusalem artichoke purée, artichokes crisps, chilli oil (3) 29
- doppietta di melanzane
crumbed eggplant, provolone cheese, tomato, basil, buffalo mozzarella, evoo 27
- maialino board
Aged parmigiano, olives, prosciutto, mortadella, finocchiona, bresaola, sardinian crisp bread 42
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pasta
- hand cut pappardelle with osso buco ragú
ribbon egg pasta, veal shank ragú 36
- potato gnocchi with wild mushrooms & black truffle
mascarpone, potato crisps 36
- house made crab prawn ravioli
lemon butter, chilli, mascarpone, pangrattato, crispy sage 39
- maccheroni with slow braised chicken ragú
sardinian salted ricotta, basil pesto, diced potato 34
- Linguine Allo Scoglio
Baby calamari, king prawn, prawns, cherry tomatoes, bok choy, chilli 42
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Gluten free pasta available for an extra $3
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pesce
- fritto misto
flash fried john dory, scallops, tiger prawns, baby calamari, aioli, lemon 42
- zuppa di pesce
tomato, chilli, mussels, baby calamari, market fish, scallops, vongole, prawns, charred ciabatta bread 55
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carne e griglia
- woodfired crispy porchetta
pork belly, parsnip purée, charred witlof, jus 48
- woodroasted spatchcock baby chicken
sauteé corn, cauliflower purée 45
- 12hr slow cooked lamb shoulder
pomegranate, salsa verde, thin ciabatta crisp 49
- salt crusted rib eye*
450g grass fed, roasted garlic, rosemary, extra virgin olive oil 89
- riverine eye fillet
200gr, woodfired bone marrow, herb butter 62
- condiment sauces
peppercorn, truffled mushrooms, red wine jus, gorgonzola dolce 6 ea
Please allow 45 mins for well done steaks. -
*All our rib-eyes are grassfed & sourced from one of Victoria’s most pristine cattle farms, Grasslands. They are completely hormone & antibiotic free
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contorni
- double baked crispy rosemary potatoes
fried kalamata olives, crispy garlic, rosemary 16
- broccolini with confit garlic
Oyster mushrooms, chilli 16
- shoestring fries
rosemary salt, truffle aioli 12
- potato purée
sea salt, crispy potato 14
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insalate
- baby cos lettuce insalata
salted ricotta, freeze dried mandarins, almonds 23
- handpicked local rocket
balsamic dressing, shaved parmesan, extra virgin olive oil 21
- caprino panzanella
Marinated goats cheese, toasted ciabatta, heirloom tomatoes, spanish onions, cucumber, basil, local olives 24
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woodfired pizza
- gamberi
fior di latte, tiger prawns, zucchini, lemon, chilli 29
- prosciutto, rucola & parmigiano
tomato, fior di latte, rocket, parmesan 29
- alessandra
fior di latte, mushrooms, smoked ham, artichokes, cherry tomatoes 29
- nduja salami & stracciatella
fior di latte, roman tomatoes, extra virgin olive oil. 29
- margherita doc
san Marzano tomatoes, buffalo mozzarella, basil, extra virgin olive oil 28
- sliced porchetta & thin potato
fior di latte, rosemary, zucchini slice, extra virgin olive oil 29
- spicy salami calzone
ricotta cheese, fior di latte, kalamata olives, rocket, basil 29
- misto mare
tomato, fior di latte, prawns, mussels, calamari, chilli 32
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Gluten free pizza base available for an extra $5
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Candelori’s wood fired pizza has been created in the traditional Neapolitan way – the dough is worked and shaped only by hand and cooked on the stone floor of a wood fired oven. Our pizzas are thin, well cooked, and have a high, soft crust giving them a distinctive and traditional taste. Our tomatoes, flour and buffalo mozzarella are imported from Italy and are of the highest quality.
