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stuzzichini
- bruschetta
tomato, garlic, basil (2) 10
- baked house bread & cultured butter
one basket 4
- woodfired grissini
breadsticks, sea salt, chilli, extra virgin olive oil 16
- rosemary garlic pizzetta
garlic, sea salt, rosemary 14
- warm mixed olives
rosemary, chilli, orange zest, extra virgin olive oil 14
- crumbed stuffed cerignola green olives
filled with goats cheese 16
- suckling pig croquettes with black truffle
aioli, lemon (3) 19
- crispy fried roman artichokes
lemon, chilli, parsley 14
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primi
- hand shucked sydney rock oysters
(6) or (12) 29|58
- king fish crudo
blood orange, lemon, extra virgin olive oil, crispy kale, cucumber 27
- swordfish carpaccio
lemon oil, pomegranate, squid ink crisp, avruga caviar 25
- beef carpaccio
truffle aioli, crispy capers, grated pecorino 24
- gamberi In tegame
garlic prawns, cherry tomatoes, evoo, garlic, parsley, chilli 32 | 48
- calamari fritti
crumbed baby calamari, pea tendrils, parmesan pangrattato 26 | 38
- baked figs
prosciutto, gorgonzola dolce, mascarpone, extra virgin olive oil 32
- zucchini flowers
ricotta, fior di latte, spinach, parmigiano (4) 29
- seared japanese scallops
jerusalem artichoke puree, artichokes crisps, chilli oil (3) 29
- doppietta di melanzane
crumbed eggplant, provolone cheese, tomato, basil, buffalo mozzarella, evoo 27
- maialino board
Aged parmigiano, olives, prosciutto, mortadella, finocchiona, bresaola, sardinian crisp bread 42
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pasta
- hand cut pappardelle with osso buco ragù
ribbon egg pasta, veal shank ragù 34
- maccheroni with slow braised chicken ragu
sardinian salted ricotta, basil pesto, diecd potato 32
- potatoe gnocchi with wild muhrooms & black truffle
mascarpone, potato crisps 36
- house made crab prawn ravioli
lemon butter, chilli, mascarpone, pangrattato, crispy sage 39
- Linguine Allo Scoglio
Baby calamari, prawns, W.A. scampi, cherry tomatoes, bok choy, chilli 39
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Gluten free pasta available for an extra $3
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pesce
- fritto misto
flash fried john dory, scallops, tiger prawns, baby calamari, aioli, lemon 42
- woodfired WA scampi
lemon butter, parsley, chilli 75
- zuppa di pesce
tomato, chilli, mussels, baby calamari, market fish, scallops, vongole, prawns, charred ciabatta bread 55
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carne e griglia
- 12hr slow cooked lamb shoulder
pomegranate, salsa verde, thin ciabatta crisp 46
- woodfired crispy porchetta
pork belly, parsnip puree, charred witlof, jus 42
- woodroasted spatchcock baby chicken
sautee corn, cauliflower puree 42
- wagyu striploin MBS7+
300gr, baby capsicums filled with mascarpone, potato puree 89
- salt crusted rib eye*
450g grass fed, roasted garlic, rosemary, extra virgin olive oil 68
- riverine eye fillet
200gr, woodfired bone marrow, herb butter 49
- condiment sauces
peppercorn, truffled mushrooms, red wine jus, gorgonzola dolce 6 ea
Please allow 45 mins for well done steaks. -
*All our rib-eyes are grassfed & sourced from one of Victoria’s most pristine cattle farms, Grasslands. They are completely hormone & antibiotic free
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contorni
- broccolini with confit garlic
cherry tomatoes, oyster mushrooms, pangrattato, chilli 16
- double baked crispy rosemary potatoes
fried kalamata olives, crispy garlic, rosemary 16
- shoestring fries
rosemary salt, truffle aioli 12
- potato purée
sea salt, crispy potato 14
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insalate
- handpicked local rocket
balsamic dressing, shaved parmesan, extra virgin olive oil 16
- baby cos lettuce insalata
salted ricotta, freeze dried mandarins, almonds 22
- butter lettuce
gorgonzola bolce blue vein, white balsamic, roasted walnuts 19
- caprino panzanella
Marinated goats cheese, toasted ciabatta, heirloom tomatoes, spanish onions, cucumber, basil, local olives 24
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woodfired pizza
- gamberi
fior di latte, tiger prawns, zucchini, lemon, chilli 28
- prosciutto, rucola & parmigiano
tomato, fior di latte, rocket, parmesan 27
- nduja salami & stracciatella
fior di latte, roman tomatoes, extra virgin olive oil. 27
- margherita doc
san Marzano tomatoes, buffalo mozzarella, basil, extra virgin olive oil 26
- alessandra
fior di latte, mushrooms, smoked ham, artichokes, cherry tomatoes 27
- sliced porchetta & thin potato
fior di latte, rosemary, zucchini slice, extra virgin olive oil 28
- misto mare
tomato, fior di latte, prawns, mussels, calamari, chilli 29
- spicy salami calzone
ricotta cheese, fior di latte, kalamata olives, rocket, basil 28
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Gluten free pizza base available for an extra $5
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Candelori’s wood fired pizza has been created in the traditional Neapolitan way – the dough is worked and shaped only by hand and cooked on the stone floor of a wood fired oven. Our pizzas are thin, well cooked, and have a high, soft crust giving them a distinctive and traditional taste. Our tomatoes, flour and buffalo mozzarella are imported from Italy and are of the highest quality.
