Our story
Candelori’s has been serving up the finest authentic Italian cuisine to a league of loyal patrons since 1999, and builds on a hospitality pedigree that dates back more than four decades.
Established by Ross and Gina Candelori, and owned and run as a multi-generational family enterprise, Candelori’s is the family’s fourth successful hospitality venture in Sydney.
Family & heritage
Candelorl’s draws on the family, heritage in the Abruzzo region of Italy and has its roots firmly entrenched in a slow food philosophy. Premium ingredients and the best traditional cooking techniques combine to illustrate an unwavering passion for exceptional food and warm hospitality.
Renowned as a Sydney dining gem, the restaurant has gained a reputation for providing beautiful Italian food and wine in an atmosphere that suits both social and business occasions.
Awards
2023 Fairfield ciry Local Business Award
Business of the Year
2023 Fairfield ciry Local Business Award
Outstanding Restaurant
2019 Gault & Millau award
Three Hats
2017 Gault & Millau award
Three Hats
2016 Gault & Millau award
Three Hats
2016 Macarthur
Restaurant of the year
2015 Gault & Millau award
Three Hats
Our food story
Our story is grounded in a deep respect for honest Italian cooking. At Candelori’s, the menu reflects our love for premium ingredients and time-honoured techniques. where every dish is made with care, flavour, and tradition at heart.
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