Our story

About us

Candelori’s has been serving up the finest authentic Italian cuisine to a league of loyal patrons since 1999, and builds on a hospitality pedigree that dates back more than four decades.

Established by Ross and Gina Candelori, and owned and run as a multi-generational family enterprise, Candelori’s is the family’s fourth successful hospitality venture in Sydney.

Family

Candelorl’s draws on the family, heritage in the Abruzzo region of Italy and has its roots firmly entrenched in a slow food philosophy where premium ingredients and the best traditional cooking techniques combine to illustrate an unwavering passion for exceptional food and warm hospitality.

Heritage

Renowned as a Sydney dining gem, the restaurant has gained a reputation for providing beautiful Italian food and wine in an atmosphere that suits both social and business occasions.

Food Philosophy

Candelori’s has its roots firmly entrenched in a slow food philosophy where premium ingredients and the best traditional cooking techniques combine to illustrate an unwavering passion for exceptional food and warm hospitality.

Our Awards

2019 Gault & Millau award
Three Hats

2017 Gault & Millau award
Three Hats

2016 Gault & Millau award
Three Hats

2015 Gault & Millau award
Three Hats

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