Candelori’s has been serving up the finest authentic Italian cuisine to a league of loyal patrons since 1999, and builds on a hospitality pedigree that dates back more than four decades.
Established by Ross and Gina Candelori, and owned and run as a multi-generational family enterprise, Candelori’s is the family’s fourth successful hospitality venture in Sydney.
Family
Candelorl’s draws on the family, heritage in the Abruzzo region of Italy and has its roots firmly entrenched in a slow food philosophy where premium ingredients and the best traditional cooking techniques combine to illustrate an unwavering passion for exceptional food and warm hospitality.
Heritage
Renowned as a Sydney dining gem, the restaurant has gained a reputation for providing beautiful Italian food and wine in an atmosphere that suits both social and business occasions.
Food Philosophy
Candelori’s has its roots firmly entrenched in a slow food philosophy where premium ingredients and the best traditional cooking techniques combine to illustrate an unwavering passion for exceptional food and warm hospitality.
Our Awards
2019 Gault & Millau award
Three Hats
2017 Gault & Millau award
Three Hats
2016 Gault & Millau award
Three Hats
2015 Gault & Millau award
Three Hats
Subscribe
Join our newsletter & become part of the candeloris family.
Thank you for booking with candeloris, we will confirm your booking shortly. In the meantime if there is an issue or anything you wish to talk to us about, please contact us or get excited and view our menu.
