Enjoy our special 4 course set menu featuring new dishes crafted with love and precision
Indulge in the freedom to choose from a selection of enticing entrees, mains, and desserts
To enhance your dining journey, our mixologists are preparing a range of specially crafted cocktails and mocktails for the occasion
Wednesday 14th February – Dinner
The price is $150 per adult & $50 per child
A non-refundable deposit of $50 per adult and $25 per child is required.
Adults
Kids
House Made Cultured Butter with Duck Fat
Choose one of the following
Whipped King Fish, Salmon Roe, Dill
Ricotta, Spinach, Parmesan Crisp, Pine Nuts
Egg Yolk, Citrus, Shallots, Fermented Soy, Honey, Ciabatta Crisp, Smoked Salt
Smoked Potato Puree, Burnt Onion, Celeriac Crema, Basil Oil
Whipped Vegan Mozzarella, Roasted Pine Nuts, Aged Balsamic, Basil Oil
Choose one of the following
Ribbon Egg Pasta, Veal Shank Ragú
Port Wine Jus, Wood Fired Sweet Potato Puree
Cauliflower, Horseradish Crema, Roasted Garlic, Spiced Plum Vinegar
Velouté, Caviar, Dill Oil, Herbs
Woodroasted Eggplant, Fior Di Latte, Cherry Medley Tomatoes, Napolitana, Olives, Mushroom, Pangratatto, Fried Capers, Parmigiano, Basil, Parsley
Choose one of the following
Italian Vanilla Custard Cream, Puff Pastry
Raspberry Gel, Hazelnut Crumb, Pistachio Sponge
Macadamia & Honey Comb
Tomato, Basil & Smoked Mozzarella Balls. Grana Padano, Aioli.
Choose one of the following
Tomato sauce, basil.
Hose Made Pasta, Butter, Cheese
Deep-fried chicken breast fillet bread-crumbed, fries.
Deep-fried calamari rings bread-crumbed, fries.
Tomato, mozzarella, oregano & basil.
Choose one of the following
Breadsticks filled with nutella, vanilla bean gelato.
With 100s & 1000s, chocolate sauce
With milk crumbs and 100’s & 1000’s
