04 Jul 2018
We’ve just recently launched our new event menus. Whether you’re looking impress, celebrate a birthday, engagement or just a great catch up with friends – we have something for you. View our event menus by clicking here
19 May 2018
We’ve got plenty to tantalise the taste buds
01 Apr 2017
Our menu is just around the corner and soon to be released in April. Stay tuned by following us on Instagram @candeloris
24 Jan 2017
We’ve been awarded 3 hats again!
17 Oct 2016
We were featured in this months Mercedes Benz magazine.
11 Oct 2016
Join us for a day full of fun! We’ve teamed up with Belvedere Vodka & Col Vetoraz Prosecco to offer a day full of excitement. To view our menu please click here
15 Aug 2016
Don’t let Dad miss out!
19 Jul 2016
Truffle Hunting in Canberra
30 May 2016
Proud to be winners of this years GoWest campaign
08 Mar 2016
Modern Aussie Italian
22 Oct 2015
Andrew Margan comes to Candelori’s
22 Sep 2015
Wine dinner in October
27 Aug 2015
Cooking class on Tuesday 25th August
07 Aug 2015
Carla Grossetti from Good Food talks with Christian Candelori
22 Jul 2015
CIRA Cooking Class with Ross Candelori
21 Jul 2015
We’ve just released our new event menus as we begin to prepare for Spring and Summer.
09 Jul 2015
Looking for somewhere to have pizza tonight?
19 Feb 2015
Looking for the perfect gift for a foodie friend or family member?
05 Sep 2014
Here at Candelori’s we’re already gearing up for Christmas Day!
22 Aug 2014
Last week we hosted acclaimed chef Guy Grossi for a very special evening in conjunction with essastone…
23 Jun 2014
We’re very excited to announce the launch of the Candelori’s app, which offers members exclusive specials and rewards!
16 Jun 2014
Can the Blues do it again?? Cheer them on to victory during our all-you-can-eat pizza extravaganza while you watch the game on our large screen projector!
06 May 2014
We’ve just unveiled a stunning renovation, lifting Candelori’s to a new level of chic …
12 Nov 2012
An amazing achievement
Guy Grossi heads to Candelori’s
Last week we hosted acclaimed chef Guy Grossi for a very special evening, where the man himself cooked for some lucky Candelori’s guests.
We feasted on Piedmont beef crostini with truffle; beautiful meats & cheeses; mud crab sliders; and lashings of Guy’s famous tiramisu and home-made cannoli. Guy slaved away in the kitchen from 9am and finally walked out of the kitchen at 10pm to ensure the food was perfect and the guests were happy. He also spent time mingling with guests, talking about his history as a chef, his restaurants in Melbourne and his deep love for his mum and nonna!
The night was held in conjunction with essastone, a luxury kitchen workbench brand made in our native Italy. It was an appreciation evening for the fabricators, designers, stone masons, builders, kitchen retailers and other channels who use essastone.
A fabulous night was had by all!